• Box of 36 assorted autumn chocolates
  • Box of 36 assorted autumn chocolates

Box of 36 assorted autumn chocolates

CHF 84.00
CHF 84.00

vAT included.

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Product information

As the days grow shorter and the light gently fades into golden sunset, perhaps the most beautiful time for small moments of indulgence begins. Outside, autumn's colors blanket the world, while inside, a sense of calm settles in – a moment that calls for warmth and comfort. Our autumn chocolates accompany these hours in a delicious way: sometimes delicate, sometimes bold, always full of character and created to enhance the evening.

Contents

  • Costa Rica «70%»
    Costa Rica «70%»

    Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

  • Elvesia «74%»
    Elvesia «74%»

    The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

  • Rio Huimbi «42%»
    Rio Huimbi «42%»

    Milk chocolate ganache with a fruity caramel note

  • Arhuaco «82%»
    Arhuaco «82%»

    Intense dark Grand Cru chocolate ganache with citrus notes.

  • Sunflower seeds
    Sunflower seeds

    Gianduja-Milchschokolade mit caramelisierten Sonnenblumenkernen, verfeinert mit Elvesia 74% Ganache.

  • Quinces
    Quinces

    Quittengelee mit einer weissen Joguhrtganache.

  • Walnut marzipan
    Walnut marzipan

    Marzipan aus Baumnüssen und Mandeln, umhüllt von dunkler Schokolade.

  • Rosehip hibiscus tea
    Rosehip hibiscus tea

    Weisse Ganache, verfeinert mit Hagebutten-Hibiskustee umhüllt von Milchschokolade.

  • Caramel & Tonka bean
    Caramel & Tonka bean

    Caramelganache, verfeinert mit Tonkabohne und Milchschokolade.

  • Macchiato
    Macchiato

    Milchganache mit Kaffee und knusprigen Kakaonibs, umhüllt von Grand-Cru-Milchschokolade.

  • Fig Gianduja
    Fig Gianduja

    Feigengelee mit Mandelgianduja, umhüllt von dunkler Schokolade.

  • Many prune
    Many prune

    Dunkle Butterganache mit Vieille-Prune-Likör, umhüllt von dunkler Schokolade.

  • Vermicelle
    Vermicelle

    Milchschokoladenganache mit Marroni und einem Schuss Kirsch und Meringues.

  • Madagascar «68%»
    Madagascar «68%»

    Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

Declaration

Sugar, cocoa kernels, full cream, cocoa butter, whole milk powder, almonds, glucose syrup, butter, raw cane sugar, water, sorbitol, sunflower seeds, whole milk yogurt, quince juice from Neuchâtel, powdered sugar, fig puree, coconut milk, tree nut kernels, skimmed milk powder, fondant, Vieille Prune, chestnuts, invert sugar, meringues [sugar, egg white], Cocoa nibs, coconut oil, blossom honey, coffee beans 'Yirga Cheffe', cream powder, cherry, citric acid, fleur de sel, vanilla Madagascar, pectin, tonka beans, sunflower lecithin, rosehip tea, hibiscus tea, strawberry red color, rose oil, table salt, vanilla

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OUR BESTSELLERS

Natural

Memories would last just as well, without any additives or preservatives.

Bespoke

Limited edition, unique pieces, individually designed for personal enjoyment.

Handmade

A silent dance of the hands accompanies every process until its completion.

Swiss

Quality like a silent seal on every moment of enjoyment.