The extremely rare wild cacao from Bolivia forms the basis for this exceptional and extraordinary chocolate bar. This intense yet remarkably harmonious chocolate is known for its delicate notes of caramel and forest honey. The certified healthy and nutrient-rich milk powder comes from the UNESCO Entlebuch Biosphere Reserve in Central Switzerland. These unparalleled ingredients are refined in an intensive conching process specifically for milk chocolate, lasting 60 hours in a longitudinal conche to create a smooth, creamy delight for the senses.