Generally
WHAT DOES “ALL NATURAL” MEAN AT MAX CHOCOLATIER?
We do not use any artificial preservatives or colorings. The only E-numbers you will find on our product descriptions are soy lecithin and citric acid. Both are naturally occurring additives. Soy lecithin is used as an emulsifier to stabilize various Felchlin chocolate products. Our food-grade colors consist of purely natural additives. Our products are preserved by increasing the pH value. We achieve this through natural preservatives made from citric acid and various sugars such as glucose syrup (wheat starch), invert sugar, sucrose, and honey.
CAN I HAVE MAX CHOCOLATIER CHOCOLATE PERSONALIZED?
Yes, we would be delighted to create your personal and individual Max Chocolatier creation together with you. There are no limits to your creativity. From the box to the chocolate stamp, we design your unique treasures. Contact us. services@maxchocolatier.com For more information.
IS MAX CHOCOLATIER CHOCOLATE GLUTEN FREE?
The raspberry branch and some chocolates from the Christmas collection contain gluten and are labelled accordingly. However, the majority of our products are gluten-free.
CAN I BUY VEGAN CHOCOLATE FROM MAX CHOCOLATIER?
Yes, we create a wide variety of vegan delicacies. In addition to chocolate bars, chocolate platters, and dragées, we also produce a seasonal, vegan praline collection by hand.