• Caramel plates with Tahitian vanilla & Fleur de Sel small
  • Caramel plates with Tahitian vanilla & Fleur de Sel small

Caramel plates with Tahitian vanilla & Fleur de Sel small

CHF 27.00
CHF 27.00

vAT included.

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Product information

On its long journey to the heart of Switzerland, Tahitian vanilla crosses paths with sea salt in the Camargue. This salty combination is enveloped by creamy caramel and dark "Madagascar 68%" Grand Cru chocolate.

Contents

  • Tahitian vanilla & Fleur de Sel Caramel Platter
    Tahitian vanilla & Fleur de Sel Caramel Platter

    Rahm-Caramel und Fleur de Sel aus der Camargue umhüllt von dunkler «Madagascar 68%»-Grand-Cru-Schokolade.

Declaration

Full cream, sugar, cocoa kernels, Glucose syrup, invert sugar, fleur de sel 2.1%, cocoa butter, Tahitian vanilla stalks 0.21%, citric acid, vanilla Madagascar

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