<tc>Non-alcoholic chocolates, 36 pieces</tc>
vAT included.
Sale Sold outProduct information
As the days grow longer and the light shines brightly and vividly across the world, perhaps the most beautiful time for small moments of indulgence begins. Outside, spring awakens with fresh colors and a gentle lightness, while inside, new energy and anticipation fill the air – a moment that calls for lightness and joie de vivre. Our alcohol-free spring chocolates deliciously accompany these hours: sometimes delicate, sometimes playful, always full of character and created to enhance the day.
Contents
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Costa Rica «70%»Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
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Elvesia «74%»The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
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Madagascar «68%»Vegan dark Grand Cru chocolate ganache with a balanced fruit note.
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Arhuaco «82%»Intense dark Grand Cru chocolate ganache with citrus notes.
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Caramel & Black teaJapanese black tea caramel with milk chocolate ganache
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Bergamot & ThymeBergamot jelly with dark thyme chocolate ganache
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Pine giandujaPine gianduja with dark fir ganache covered in dark chocolate
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Orange & RosemarySpanish orange jelly with dark rosemary soy ganache coated in dark chocolate
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Caramel & LavenderCaramel ganache with lavender tea and a hint of fleur de sel, encased in milk chocolate.
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Hazelnut & Almond marzipanMarzipan made from hazelnuts and almonds, covered in dark chocolate
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Currant & Almond GiandujaBlackcurrant jelly and almond gianduja coated in dark chocolate
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MateHomemade mate jelly with a
Dark Grand Cru Ganache Madagascar 68% -
Rio Huimbi «42%»Milk chocolate ganache with a fruity caramel note
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