• Pralinenschachtel geschlossen für 24 Pralinen Frühling alkoholfrei Blau mit silbernem Band - Max Chocolatier
  • Pralinenschachtel offen mit 24 Stück Pralinen Frühling - Max Chocolatier

Assorted spring chocolates, 24 pieces

CHF 57.00
CHF 57.00

vAT included.

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Product information

As the days grow longer and the light shines brightly and vividly across the world, perhaps the most beautiful time for small moments of indulgence begins. Outside, spring awakens with fresh colors and a gentle lightness, while inside, new energy and anticipation fill the air – a moment that calls for lightness and joie de vivre. Our spring chocolates accompany these hours in a delicious way: sometimes delicate, sometimes playful, always full of character and created to enhance the day.

Contents

  • Rio Huimbi «42%»
    Rio Huimbi «42%»

    Milk chocolate ganache with a fruity caramel note

  • Arhuaco «82%»
    Arhuaco «82%»

    Intense dark Grand Cru chocolate ganache with citrus notes.

  • Madagascar «68%»
    Madagascar «68%»

    Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

  • Elvesia «74%»
    Elvesia «74%»

    The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

  • Costa Rica «70%»
    Costa Rica «70%»

    Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

  • Caramel & Lavender
    Caramel & Lavender

    Caramel ganache with lavender tea and a hint of fleur de sel, encased in milk chocolate.

  • Cherry
    Cherry

    Butter ganache with Grand Cru
    Milk chocolate and cherry from the Hecht distillery refined

  • Pine gianduja
    Pine gianduja

    Pine gianduja with dark fir ganache covered in dark chocolate

  • Mate
    Mate

    Homemade mate jelly with a
    Dark Grand Cru Ganache Madagascar 68%

  • Currant & Almond Gianduja
    Currant & Almond Gianduja

    Blackcurrant jelly and almond gianduja coated in dark chocolate

  • Hazelnut & Almond marzipan
    Hazelnut & Almond marzipan

    Marzipan made from hazelnuts and almonds, covered in dark chocolate

  • Orange & Rosemary
    Orange & Rosemary

    Spanish orange jelly with dark rosemary soy ganache coated in dark chocolate

  • Caramel & Black tea
    Caramel & Black tea

    Japanese black tea caramel with milk chocolate ganache

  • Bergamot & Thyme
    Bergamot & Thyme

    Bergamot jelly with dark thyme chocolate ganache

Declaration

Kakaokerne, Zucker,Vollrahm, Kakaobutter,Glucosesirup, Wasser,Butter,Mandeln, Sorbit, Rohrohrzucker, Staubzucker,Vollmilchpulver,Pinienkerne,Haselnusskerne, Johannisbeerenpüree, Bergamotte zitrone, Sojamilch,Magermilchpulver, Kirsch, Fondant, Kokosmilch, Orangensaft, Mate-Tee, Invertzucker,Rahmpulver, Kokosfett, Zitronensäure, Kakaonibs, Pektin, Vanille Madagascar, Schwarztee, Lavendel, Thymian, Rosmarin frisch, Sonnenblumenlezithin, Waffelflocken, Weisstannenöl

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OUR BESTSELLERS

Natural

Memories would last just as well, without any additives or preservatives.

Bespoke

Limited edition, unique pieces, individually designed for personal enjoyment.

Handmade

A silent dance of the hands accompanies every process until its completion.

Swiss

Quality like a silent seal on every moment of enjoyment.