Cusco 100%

This unique chocolate is a remarkable testament to the rarest Chuncho cacao from Peru, cultivated since the time of the Incas. Grown in the highlands of Cusco, this cacao embodies the essence of its location with its delicate, earthy notes of dried flowers and grass. Subtle hints of flavorful spices, nuts, and tropical fruits, along with a touch of lemon, will delight your palate if you open your senses to them. This exquisite dark chocolate speaks of its majestic heritage and is not only gluten-free but also certified organic, vegan, and sugar-free.