• Assorted autumn Truffles, 12 pieces
  • Assorted autumn Truffles, 12 pieces

Assorted autumn Truffles, 12 pieces

CHF 29.00
CHF 29.00

vAT included.

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Product information

As the days grow shorter and the light gently fades into a golden evening glow, perhaps the most beautiful season for little moments of indulgence begins. Outside, autumn drapes the world in its rich colours, while indoors, a sense of calm settles in – a moment that calls for warmth and comfort.

Our autumn pralines are the perfect accompaniment to these cosy hours: sometimes delicate, sometimes bold, always full of character and created to make the evening even more special.

Contents

  • Costa Rica «70%»
    Costa Rica «70%»

    Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

  • Elvesia «74%»
    Elvesia «74%»

    The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

  • Madagascar «68%»
    Madagascar «68%»

    Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

  • Rosehip hibiscus tea
    Rosehip hibiscus tea

    Weisse Ganache, verfeinert mit Hagebutten-Hibiskustee umhüllt von Milchschokolade.

  • Quinces
    Quinces

    Quittengelee mit einer weissen Joguhrtganache.

  • Sunflower seeds
    Sunflower seeds

    Gianduja-Milchschokolade mit caramelisierten Sonnenblumenkernen, verfeinert mit Elvesia 74% Ganache.

  • Macchiato
    Macchiato

    Milchganache mit Kaffee und knusprigen Kakaonibs, umhüllt von Grand-Cru-Milchschokolade.

  • Vermicelle
    Vermicelle

    Milchschokoladenganache mit Marroni und einem Schuss Kirsch und Meringues.

  • Caramel & Tonka bean
    Caramel & Tonka bean

    Caramelganache, verfeinert mit Tonkabohne und Milchschokolade.

  • Fig Gianduja
    Fig Gianduja

    Feigengelee mit Mandelgianduja, umhüllt von dunkler Schokolade.

  • Walnut marzipan
    Walnut marzipan

    Marzipan aus Baumnüssen und Mandeln, umhüllt von dunkler Schokolade.

  • Many prune
    Many prune

    Dunkle Butterganache mit Vieille-Prune-Likör, umhüllt von dunkler Schokolade.

Declaration

Sugar, cocoa beans, heavy cream, cocoa butter, whole milk powder, almonds, glucose syrup, butter, raw cane sugar, water, sorbitol, sunflower seeds, coconut milk, whole milk yoghurt, quince yoghurt juice from Neuchâtel, icing sugar, fig purée, walnut kernels, fondant, skimmed milk powder, Vieille Prune, chestnuts, coconut fat, invert sugar, meringues [sugar, egg white], cocoa nibs, blossom honey, coffee beans ‘Yirga Cheffe’, cream powder, kirsch, rosehip tea, citric acid, fleur de sel, Madagascar vanilla, pectin, tonka beans, hibiscus tea, sunflower lecithin, strawberry-red colouring, table salt, vanilla.

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OUR BESTSELLERS

Natural

Memories would last just as well, without any additives or preservatives.

Bespoke

Limited edition, unique pieces, individually designed for personal enjoyment.

Handmade

A silent dance of the hands accompanies every process until its completion.

Swiss

Quality like a silent seal on every moment of enjoyment.