Non-alcoholic winter chocolates, 48 pieces
vAT included.
Sale Sold outProduct information
Chocolate and winter are naturally kindred spirits. They warm up the cold days wonderfully with tangerines, chili, and saffron. And because winter is the most festive season, champagne is naturally on the menu.
Contents
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Arhuaco «82%»Intense dark Grand Cru chocolate ganache with citrus notes.
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Costa Rica «70%»Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
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Elvesia «74%»The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
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Madagascar «68%»Vegan dark Grand Cru chocolate ganache with a balanced fruit note.
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Rio Huimbi «42%»Milk chocolate ganache with a fruity caramel note
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pears & Cashew GiandujaPear jelly with cashew gianduja coated in dark chocolate
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lychee & chiliLychee jelly and chili with dark chocolate ganache, covered in white chocolate
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baked apple & ChaiBaked apple jelly with chocolate ganache refined with chai, coated in milk chocolate
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Caramel & peanutMilk chocolate ganache with caramel and salted peanuts, coated in milk chocolate
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Fireplace magicMilk chocolate ganache with fireplace tea, coated in milk chocolate
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Pistachio almond marzipanMarzipan made from pistachios and almonds, covered in dark chocolate
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MatchaWhite ganache based on oat milk, refined with matcha, coated with Madagascar 68%
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