Madagascar 68%

From the catchment area of ​​the Sambirano River in
Originating in northwestern Madagascar, it presents itself
The Trinitario fine cocoa is very balanced and fruity.
A light roasted hazelnut aroma and a fresh note
forest berries lend the «Madagascar
68% chocolate has a special taste.
traditionally gentle manufacturing processes in the
Longitudinal grating conche imparts a subtle fruit acidity.
which stand out with a hint of clove and cedarwood
is played around and in a long exit onto
It is expressed in a harmonious way.