Madagascar 68% with caramelized hazelnuts
Product information
From the catchment area of the Sambirano River in
Originating in northwestern Madagascar, it presents itself
The Trinitario fine cocoa is very balanced and fruity.
A light roasted hazelnut aroma and a fresh note
forest berries lend the «Madagascar
68% chocolate has a special taste.
traditionally gentle manufacturing processes in the
Longitudinal grating conche imparts a subtle fruit acidity.
which stand out with a hint of clove and cedarwood
is played around and in a long exit onto
harmoniously expressed. Roasted and
Caramelized organic hazelnuts round off this fruity,
dark Grand Cru chocolate and give it a whole
special crunch
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