Madagascar 68% with caramelized hazelnuts
vAT included.
Sale Sold outProduct information
From the catchment area of the Sambirano River in
Originating in northwestern Madagascar, it presents itself
The Trinitario fine cocoa is very balanced and fruity.
A light roasted hazelnut aroma and a fresh note
forest berries lend the «Madagascar
68% chocolate has a special taste.
traditionally gentle manufacturing processes in the
Longitudinal grating conche imparts a subtle fruit acidity.
which stand out with a hint of clove and cedarwood
is played around and in a long exit onto
harmoniously expressed. Roasted and
Caramelized organic hazelnuts round off this fruity,
dark Grand Cru chocolate and give it a whole
special crunch
Availability for pickups could not be loaded
Declaration







