Ice Cream Workshop

A fruity and fiery mango-ginger sorbet, a creamy ice cream with dark chocolate and rum-soaked raisins, or something completely different – ​​what kind of ice cream are you dreaming of? In our workshop room, you'll have the opportunity to create the sorbet and creamy ice cream of your dreams together with our chocolate experts. You'll quickly discover your talent as a "gelataio" or "gelataia" and can take your own creations home with you.

DURATION
120 minutes

GROUP SIZE
Max. 15 people

LOCATION
Max' Event && Design Studio

LANGUAGES
DE, EN

BASE PRICE (1-6 GUESTS)
LOW SEASON/HIGH SEASON
CHF 754

EVERY OTHER PERSON
LOW SEASON/HIGH SEASON
CHF 50

LOW SEASON: 1ST OF SEPTEMBER – 30TH OF APRIL
HIGH SEASON: 1ST OF MAY – 31ST OF AUGUST

Weekend bookings are subject to a surcharge of CHF 500 (Saturday) or CHF 1000 (Sunday/public holidays).

LOW SEASON: 1ST OF SEPTEMBER – 30TH OF APRIL
HIGH SEASON: 1ST OF MAY – 31ST OF AUGUST

Event bookings are subject to availability. All event bookings are binding and will be charged if cancelled less than 48 hours before the event.