Tasting box MixMax Winter medium

Normal price CHF 85.00
Normal price Selling price CHF 85.00

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Product information

The medium MixMax contains everything a chocolate lover could desire in one box – filled with dragées, pralines, chocolate squares, caramel squares, and chocolate-covered fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.

Contents

  • Balsamic caramel pancakes
    Balsamic caramel pancakes

    Mit Balsamico verfeinertes Rahm-Caramel , umhüllt von «Rio Hiumbi 42%»-Milchschokolade.

  • Elvesia «74%»
    Elvesia «74%»

    The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

  • Speculoos chocolate chips
    Speculoos chocolate chips

    Grand-Cru-Milchschokolade mit Spekulatius.

  • Costa Rica «70%»
    Costa Rica «70%»

    Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

  • Caramel & peanut
    Caramel & peanut

    Milk chocolate ganache with caramel and salted peanuts, coated in milk chocolate

  • Pistachio almond marzipan
    Pistachio almond marzipan

    Marzipan made from pistachios and almonds, covered in dark chocolate

  • Fireplace magic
    Fireplace magic

    Milk chocolate ganache with fireplace tea, coated in milk chocolate

  • Madagascar «68%»
    Madagascar «68%»

    Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

  • Bergpeffer chocolate pancakes
    Bergpeffer chocolate pancakes

    Weisse Grand-Cru-Schokolade mit exklusivem tasmanischem Bergpfeffer.

  • Sticky orange
    Sticky orange

    Candied orange sticks embark on a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small studio. A fruity romance that lasts all year round.

  • Hazelnut dragées bags
    Hazelnut dragées bags

    Tradition is key: For these dragées, we roast and caramelize organic hazelnuts from the Italian Piedmont in a nostalgic copper kettle. The result is a filling that finds its perfect coating in dark "Madagascar 68%" Grand Cru chocolate.

  • Passion fruit dragée bag
    Passion fruit dragée bag

    This passionate combination gives the term sweet and sour a new meaning in the world of chocolate: Fine «Rio Huimbi 42%» Grand Cru milk chocolate lends a sweet note to the freeze-dried passion fruits – a melodious duet of aromas.

Declaration

Sugar, cocoa kernels, Full cream, cocoa butter, Whole milk powder, orange sticks, balsamic vinegar, Glucose syrup, Skimmed milk powder, Hazelnut kernels, raw cane sugar, invert sugar, Almonds, Cream powder, passion fruit crispy, sorbitol, coconut milk, Butter, Water, PEANUT BUTTER, Pistachios, coconut fat, Tasmanian mountain pepper, speculoos spice mix, powdered sugar, tea "Chimney Dreams", mixed nutmeg, fleur de sel, vanilla Madagascar, citric acid, sunflower lecithin

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Natural

Memories would last just as well, without any additives or preservatives.

Bespoke

Limited edition, unique pieces, individually designed for personal enjoyment.

Handmade

A silent dance of the hands accompanies every process until its completion.

Swiss

Quality like a silent seal on every moment of enjoyment.