Tasting box MixMax Winter large

Rahm-Caramel verfeinert mit Muskatnuss Gewürzen umhüllt von dunkler «Madagascar 68%» Schokolade.

Mit Balsamico verfeinertes Rahm-Caramel , umhüllt von «Rio Hiumbi 42%»-Milchschokolade.

Vegane dunkle Grand-Cru-Schokolade verfeinert mit Rauchsalz.

Grand-Cru-Milchschokolade mit Spekulatius.

Pear jelly with cashew gianduja coated in dark chocolate

Marzipan made from pistachios and almonds, covered in dark chocolate

Lychee jelly and chili with dark chocolate ganache, covered in white chocolate

Baked apple jelly with chocolate ganache refined with chai, coated in milk chocolate

Milk chocolate ganache with fireplace tea, coated in milk chocolate

Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Milk chocolate ganache with caramel and salted peanuts, coated in milk chocolate

Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

Tradition is key: For these dragées, we roast and caramelize organic hazelnuts from the Italian Piedmont in a nostalgic copper kettle. The result is a filling that finds its perfect coating in dark "Madagascar 68%" Grand Cru chocolate.

This passionate combination gives the term sweet and sour a new meaning in the world of chocolate: Fine «Rio Huimbi 42%» Grand Cru milk chocolate lends a sweet note to the freeze-dried passion fruits – a melodious duet of aromas.

Candied orange sticks embark on a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small studio. A fruity romance that lasts all year round.