Grand - Cru Tasting Box
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Thin chocolate Plättli made for sharing, comparing and savouring. Each origin in the Single Origin creations brings its own distinctive character: from fruity to intense, from light to deep. When tasted side by side, the subtle differences between the individual origins become particularly clear. Four seasonal creations, inspired by the flavours of the year, round off the experience. A tasting experience that brings people together and makes the world of chocolate tangible, one piece at a time.
Contents
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Roasted Corn Chocolate PlättliDark chocolate refined with roasted corn. Subtle roasted notes meet intense cocoa flavours.
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Coconut chocolate pancakesGrand-Cru-Milchschokolade mit Caramelnote und gerösteten Kokosnussflocken.
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Beetroot chocolate pancakesWeisse Grand-Cru Schokolade mit Randen.
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Wild blueberry chocolate pancakesDunkle Grand-Cru-Schokolade mit wilder Heidelbeere.
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Rio Huimbi 42% Chocolate PlättliOur Grand Cru milk chocolate comes from the hinterland of the Ecuadorian province of Esmeraldas, along the Huimbi River. The first bite surprises with pronounced cocoa notes and pleasant whole-milk aromas, complemented by delicate caramel and a subtle hint of malt.
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Madagascar 68% Chocolate PlättliA dark, fruity Grand Cru chocolate from the Sambirano Valley in northwestern Madagascar. Vibrant red fruit notes and hints of citrus meet a deep, refined cocoa base.
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Virunga 70% chocolate PlättliRare Amelonado cocoa from Virunga National Park in eastern Congo. Notes of sour cherries, earthy chocolate and black tea unfold on the palate. A depth of flavour that carries the quiet strength of Virunga’s last mountain gorillas.
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Elvesia 74% Chocolate PlättliIssu de la Hacienda Elvesia, sur la péninsule de Samaná, où des émigrants suisses se sont installés il y a environ 200 ans pour y cultiver du cacao Criollo et Trinitario. Affiné pendant 72 heures dans une conche longitudinale, ce chocolat révèle, outre de nobles arômes de cacao, d’orange et de pamplemousse, de délicates notes de thé noir et une subtile touche de tabac.
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Arhuaco 82% Chocolate PlättliThe “Businchari” bean – meaning “dawn and new beginnings” – is cultivated by the Arhuaco people in the Sierra Nevada of Colombia. Intense cocoa is complemented by notes of liquorice and sesame, delicate citrus nuances and a subtle, nutty spiciness.
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