Tasting box MixMax Spring large

Normal price CHF 99.00
Normal price Selling price CHF 99.00

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Product information

The large MixMax box contains everything a chocolate lover could desire, filled with dragées, pralines, chocolate squares, caramel squares, and chocolate-covered fruits from our seasonal collection. Perfect for those who want to sample a little bit of everything our seasonal collection has to offer.

Contents

  • Caramel & lavender
    Caramel & lavender

    Caramelganache mit Lavendeltee und ein Hauch Fleur de Sel umhüllt von Milchschokolade

  • Caramel & lavender
    Caramel & lavender

    Marzipan aus Haselnuss und Mandeln umhüllt von dunkler Schokolade

  • Caramel & lavender
    Caramel & lavender

    Hausgemachtes Mategelee mit einer
    dunkler Grand-Cru-Ganache Madagascar 68%

  • Madagascar «68%»
    Madagascar «68%»

    Vegan dark Grand Cru chocolate ganache with a balanced fruit note.

  • Costa Rica «70%»
    Costa Rica «70%»

    Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

  • Elvesia «74%»
    Elvesia «74%»

    The flavor notes of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

  • currant & Almond Gianduja
    currant & Almond Gianduja

    Joannisbeergelee und Mandel-Gianduja umhüllt von dunkler Schokolade

  • Rio Huimbi «42%»
    Rio Huimbi «42%»

    Milk chocolate ganache with a fruity caramel note

  • Pine gianduja
    Pine gianduja

    Pinien-Gianduja mit dunkler Weisstannen Ganache umhüllt von dunkler Schokolade

  • Hazelnut dragées bags
    Hazelnut dragées bags

    Tradition is key: For these dragées, we roast and caramelize organic hazelnuts from the Italian Piedmont in a nostalgic copper kettle. The result is a filling that finds its perfect coating in dark "Madagascar 68%" Grand Cru chocolate.

  • Passion fruit dragée bag
    Passion fruit dragée bag

    This passionate combination gives the term sweet and sour a new meaning in the world of chocolate: Fine «Rio Huimbi 42%» Grand Cru milk chocolate lends a sweet note to the freeze-dried passion fruits – a melodious duet of aromas.

  • Sticky orange
    Sticky orange

    Candied orange sticks embark on a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small studio. A fruity romance that lasts all year round.

  • Bergpeffer chocolate pancakes
    Bergpeffer chocolate pancakes

    Weisse Grand-Cru-Schokolade mit exklusivem tasmanischem Bergpfeffer.

  • Cranberry & Chili chocolate platter
    Cranberry & Chili chocolate platter

    SchoggiPlättli mit Cranberries, Chili und dunkler Grand Cru-Schokolade aus Madagaskar.

  • Cornflakes chocolate chips
    Cornflakes chocolate chips
  • Alpine hay caramel pancakes
    Alpine hay caramel pancakes
  • Balsamic caramel pancakes
    Balsamic caramel pancakes

    Mit Balsamico verfeinertes Rahm-Caramel , umhüllt von «Rio Hiumbi 42%»-Milchschokolade.

Declaration

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Natural

Memories would last just as well, without any additives or preservatives.

Bespoke

Limited edition, unique pieces, individually designed for personal enjoyment.

Handmade

A silent dance of the hands accompanies every process until its completion.

Swiss

Quality like a silent seal on every moment of enjoyment.