Bolivia 68%

Unique and rare. The one used for the «Bolivia 68%» chocolate.
used wild-grown "Criollo Amazonico" cacao
from the province of Beni in the lowlands of Bolivia
Collected from Chiman Indians in the rainforest.
Bolivian wild cacao beans are smaller than their
Siblings and usually grow up together
small “cocoa islands”. Due to their small size
have international chocolate traders of this
The exceptional cocoa bean received little attention for a long time.
a gift. It is characterized by its substantial content.
and harmonious cocoa notes, characterized by gentle
Lemon, grapefruit and dried plum flavors
be refined.